McDonald's Crispy Chicken Sandwich

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"One of president Bill Clinton's favorite sandwiches"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1205.5 g)
  • Calories 1308.3
  • Total Fat - 22.6 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 306.4 mg
  • Sodium - 12414.9 mg
  • Total Carbohydrate - 257.1 g
  • Dietary Fiber - 18 g
  • Sugars - 1.3 g
  • Protein - 49.6 g
  • Calcium - 109.3 mg
  • Iron - 15.3 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.9 mg

Step 1

Heat oil to 375 F in deep fryer

Step 2

Combine the water and beaten egg in a shallow bowl that will fit your chicken breasts, and whisk well.

Step 3

In a second shallow dish

Step 4

Combine with a whisk, the flour, cornmeal, salt, onion powder, black pepper, garlic powder, paprika and sugar.

Step 5

Use a meat tenderizer and pound chicken breasts until thinner.

Step 6

Dredge the chicken breasts by coating both sides of each chicken breast in egg mixture, then transferring into flour mixture.

Step 7

Once both sides of the chicken are coated in flour, they can be placed onto a tray.

Step 8

Deep-fry the chicken pieces for eight to 12 minutes,

Step 9

Until the chicken has an internal temperature of 165 F. And is floating

Step 10

Remove fried chicken to a paper towel-lined plate .

Step 11

Brush buns with butter and then toast the buns in the pan.

Step 12

Assemble your sandwiches by placing the chicken breast on the bottom bun

Step 13

Smear mayonnaise on top bun

Step 14

Topping the chicken with 4 pickle slices each

Step 15

Then closing the sandwich

Tips & Variations


No special items needed.

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