McDonald's Crispy Chicken Sandwich
April 06, 2022
"One of president Bill Clinton's favorite sandwiches"
- Serving Size: 1 (1205.5 g)
- Calories 1308.3
- Total Fat - 22.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 306.4 mg
- Sodium - 12414.9 mg
- Total Carbohydrate - 257.1 g
- Dietary Fiber - 18 g
- Sugars - 1.3 g
- Protein - 49.6 g
- Calcium - 109.3 mg
- Iron - 15.3 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.9 mg
Heat oil to 375 F in deep fryer
Combine the water and beaten egg in a shallow bowl that will fit your chicken breasts, and whisk well.
In a second shallow dish
Combine with a whisk, the flour, cornmeal, salt, onion powder, black pepper, garlic powder, paprika and sugar.
Use a meat tenderizer and pound chicken breasts until thinner.
Dredge the chicken breasts by coating both sides of each chicken breast in egg mixture, then transferring into flour mixture.
Once both sides of the chicken are coated in flour, they can be placed onto a tray.
Deep-fry the chicken pieces for eight to 12 minutes,
Until the chicken has an internal temperature of 165 F. And is floating
Remove fried chicken to a paper towel-lined plate .
Brush buns with butter and then toast the buns in the pan.
Assemble your sandwiches by placing the chicken breast on the bottom bun
Smear mayonnaise on top bun
Topping the chicken with 4 pickle slices each
Then closing the sandwich
Tips & Variations
No special items needed.