
McDonald's Crispy Chicken Sandwich
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #38437
April 06, 2022
Categories: Poultry, Chicken, North American, Clone/Copycat Recipes, Deep Fry, Boneless Pieces, Sandwiches more
"One of president Bill Clinton's favorite sandwiches"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1205.5 g)
- Calories 1308.3
- Total Fat - 22.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 306.4 mg
- Sodium - 12414.9 mg
- Total Carbohydrate - 257.1 g
- Dietary Fiber - 18 g
- Sugars - 1.3 g
- Protein - 49.6 g
- Calcium - 109.3 mg
- Iron - 15.3 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.9 mg
Step 1
Heat oil to 375 F in deep fryer
Step 2
Combine the water and beaten egg in a shallow bowl that will fit your chicken breasts, and whisk well.
Step 3
In a second shallow dish
Step 4
Combine with a whisk, the flour, cornmeal, salt, onion powder, black pepper, garlic powder, paprika and sugar.
Step 5
Use a meat tenderizer and pound chicken breasts until thinner.
Step 6
Dredge the chicken breasts by coating both sides of each chicken breast in egg mixture, then transferring into flour mixture.
Step 7
Once both sides of the chicken are coated in flour, they can be placed onto a tray.
Step 8
Deep-fry the chicken pieces for eight to 12 minutes,
Step 9
Until the chicken has an internal temperature of 165 F. And is floating
Step 10
Remove fried chicken to a paper towel-lined plate .
Step 11
Brush buns with butter and then toast the buns in the pan.
Step 12
Assemble your sandwiches by placing the chicken breast on the bottom bun
Step 13
Smear mayonnaise on top bun
Step 14
Topping the chicken with 4 pickle slices each
Step 15
Then closing the sandwich
Tips & Variations
No special items needed.
Tags :
Sandwiches