Created by dienia b on April 6, 2022
Step 1: Heat oil to 375 F in deep fryer
Step 2: Combine the water and beaten egg in a shallow bowl that will fit your chicken breasts, and whisk well.
Step 3: In a second shallow dish
Step 4: Combine with a whisk, the flour, cornmeal, salt, onion powder, black pepper, garlic powder, paprika and sugar.
Step 5: Use a meat tenderizer and pound chicken breasts until thinner.
Step 6: Dredge the chicken breasts by coating both sides of each chicken breast in egg mixture, then transferring into flour mixture.
Step 7: Once both sides of the chicken are coated in flour, they can be placed onto a tray.
Step 8: Deep-fry the chicken pieces for eight to 12 minutes,
Step 9: Until the chicken has an internal temperature of 165 F. And is floating
Step 10: Remove fried chicken to a paper towel-lined plate .
Step 11: Brush buns with butter and then toast the buns in the pan.
Step 12: Assemble your sandwiches by placing the chicken breast on the bottom bun
Step 13: Smear mayonnaise on top bun
Step 14: Topping the chicken with 4 pickle slices each
Step 15: Then closing the sandwich