Maya Angelou's Grandmother's Red Rice
Recipe: #37982
December 30, 2021
Categories: Side Dishes, Bacon, Rice, White Rice, Peppers Southern, Canned Tomatoes, more
"I'm not sure whether or not it's a hot red pepper but I'm going with bell pepper because of the amount"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (379.2 g)
- Calories 201.9
- Total Fat - 3.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.6 mg
- Sodium - 28406.1 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 3.3 g
- Sugars - 6.5 g
- Protein - 6.4 g
- Calcium - 44.8 mg
- Iron - 2.3 mg
- Vitamin C - 69.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Fry the bacon
Step 2
Remove
Step 3
Leaving about 1 Tablepoon of bacon grease in the pan .
Step 4
Cook the chopped onion and peppers a few minutes in the bacon grease .
Step 5
Then add everything else (having drained the tomato juice from the can and topped off with water to make 1 cup of liquid).
Step 6
Bring to a boil and cook 3-4 minutes.
Step 7
Stir.
Step 8
Turn the heat down to low, cover and cook another 15 minutes or so.
Tips
No special items needed.
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