Maya Angelou's Grandmother's Red Rice

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #37982

December 30, 2021



"I'm not sure whether or not it's a hot red pepper but I'm going with bell pepper because of the amount"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (379.2 g)
  • Calories 201.9
  • Total Fat - 3.1 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 6.6 mg
  • Sodium - 28406.1 mg
  • Total Carbohydrate - 37.1 g
  • Dietary Fiber - 3.3 g
  • Sugars - 6.5 g
  • Protein - 6.4 g
  • Calcium - 44.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 69.1 mg
  • Thiamin - 0.3 mg

Step 1

Fry the bacon

Step 2

Remove

Step 3

Leaving about 1 Tablepoon of bacon grease in the pan .

Step 4

Cook the chopped onion and peppers a few minutes in the bacon grease .

Step 5

Then add everything else (having drained the tomato juice from the can and topped off with water to make 1 cup of liquid).

Step 6

Bring to a boil and cook 3-4 minutes.

Step 7

Stir.

Step 8

Turn the heat down to low, cover and cook another 15 minutes or so.

Tips & Variations


No special items needed.

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