Matzo Ball Soup
Recipe: #13090
July 14, 2014
Categories: Chicken Jewish, Sunday Dinner, Kosher, Non-Dairy, Whole Chicken, Chicken Dinner, more
"I saw this recipe in Woman's World and tweaked it for myself."
Original is 6 servings
Ingredients
- BROTH
-
-
-
-
-
-
-
-
-
-
-
- MATZO BALLS
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (752.8 g)
- Calories 609.9
- Total Fat - 25.5 g
- Saturated Fat - 5 g
- Cholesterol - 814.3 mg
- Sodium - 1741 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 4.7 g
- Sugars - 8.1 g
- Protein - 57.7 g
- Calcium - 130.5 mg
- Iron - 9.6 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cook chicken in chicken broth for 1 hour.
Step 2
Add carrots, onion, celery, and mushrooms. Simmer 1 hour more. Last 45 minutes of chicken cooking mix all ingredients for matzo balls put in refrigerator covered.
Step 3
Pull out chicken and debone, adding meat back into soup. You can save some for chicken salad if you wish.
Step 4
Make matzo balls and drop in boiling liquid.
Step 5
Put in herbs and season to taste; cover for 20 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
