Created by dienia b on July 14, 2014
Step 1: Cook chicken in chicken broth for 1 hour.
Step 2: Add carrots, onion, celery, and mushrooms. Simmer 1 hour more. Last 45 minutes of chicken cooking mix all ingredients for matzo balls put in refrigerator covered.
Step 3: Pull out chicken and debone, adding meat back into soup. You can save some for chicken salad if you wish.
Step 4: Make matzo balls and drop in boiling liquid.
Step 5: Put in herbs and season to taste; cover for 20 minutes.