Matzo Ball Soup

6
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In


"I saw this recipe in Woman's World and tweaked it for myself."

Original recipe yields 6 servings
OK
  • BROTH
  • MATZO BALLS

Nutritional

  • Serving Size: 1 (752.8 g)
  • Calories 609.9
  • Total Fat - 25.5 g
  • Saturated Fat - 5 g
  • Cholesterol - 814.3 mg
  • Sodium - 1741 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 4.7 g
  • Sugars - 8.1 g
  • Protein - 57.7 g
  • Calcium - 130.5 mg
  • Iron - 9.6 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.4 mg

Step 1

Cook chicken in chicken broth for 1 hour.

Step 2

Add carrots, onion, celery, and mushrooms. Simmer 1 hour more. Last 45 minutes of chicken cooking mix all ingredients for matzo balls put in refrigerator covered.

Step 3

Pull out chicken and debone, adding meat back into soup. You can save some for chicken salad if you wish.

Step 4

Make matzo balls and drop in boiling liquid.

Step 5

Put in herbs and season to taste; cover for 20 minutes.

Tips & Variations


No special items needed.

Related

natsgarden123

Excellent and easy- thanks for posting!

review by:
(22 Apr 2016)