Mary Sattler's Chip Dip
Recipe: #478
October 14, 2011
Categories: Cheese, Appetizers, 5 Ingredients Or Less, Birthday, Christmas, Fathers Day, Halloween, July 4th Labor Day, New Years, St Patricks Day, Thanksgiving, more
"This is a very special recipe to me -- and I've given it a very special name. Mary Sattler was my mother. I remember Mom making this dip in the late 40's. We had it quite often -- Friday night's were "party nights". It was when my sisters and I were allowed to share a bottle of "Coke" (there were 4 of us, so we split 2 bottles). I have no idea where Mom found this recipe (maybe on the box of Philadelphia cream cheese) -- I never saw her actually use a recipe or measure any of the ingredients. She taught me to make it when I was very young and I'm still making it today. "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (52.1 g)
- Calories 106.6
- Total Fat - 8.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 26.9 mg
- Sodium - 244 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0 g
- Sugars - 2.8 g
- Protein - 2.6 g
- Calcium - 39.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium size bowl, mix cream cheese and sour cream together until smooth.
Step 2
Add the catsup, Worchestershire sauce and grated onion (or minced onion). Mix well.
Step 3
Let sit in refrigerator a few hours -- best if it's overnight to blend the flavors.
Step 4
Serve with potato chips, pretzels or veggies.
Tips
No special items needed.
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