Mary Sattler's Chip Dip
Created by Bobbie on October 14, 2011
- Servings: 9
- Prep Time: 15m
- Cook Time: 0m
- Recipe #478
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup catsup
- 1 tablespoon Worchestershire sauce
- 2 teaspoons grated onions (or 1 teaspoon minced onions soaked in 1 tablespoon milk)
How to Make
-
Step 1: In a medium size bowl, mix cream cheese and sour cream together until smooth.
-
Step 2: Add the catsup, Worchestershire sauce and grated onion (or minced onion). Mix well.
-
Step 3: Let sit in refrigerator a few hours -- best if it's overnight to blend the flavors.
-
Step 4: Serve with potato chips, pretzels or veggies.
Nutritional Facts
- Serving Size: 1 (52.1 g)
- Calories 106.6
- Total Fat - 8.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 26.9 mg
- Sodium - 244 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0 g
- Sugars - 2.8 g
- Protein - 2.6 g
- Calcium - 39.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg