Mary Berry Tomato & Feta Salad

Mary Berry Tomato & Feta Salad

Mary Berry Tomato & Feta Salad

6
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #35008

May 30, 2020

Categories: Salads, Vegetable Salad, Dairy, Cheese, Feta, Fruit, Tomato, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy more

recipe by:
Marramamba

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recipe by:
Marramamba

"A lovely side salad or light snack"

Original recipe yields 6 servings

Metric US

Ingredients

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5 1/2 ounces tomatoes, quartered
2 3/4 ounces oil-packed black olives (pitted in oil, drained and halved)

2 tablespoons olive oil
5 1/2 ounces feta cheese (oz good-quality feta cheese, crumbled into small chunks)

Nutritional

Serving Size: 1 (69.5 g)
Calories 152
Total Fat - 11.6 g
Saturated Fat - 4.2 g
Cholesterol - 91 mg
Sodium - 384.7 mg
Total Carbohydrate - 2.1 g
Dietary Fiber - 0.3 g
Sugars - 0.8 g
Protein - 10.5 g
Calcium - 273.6 mg
Iron - 1.7 mg
Vitamin C - 3.6 mg
Thiamin - 0 mg

Step 1

Place the tomatoes, olives and oil in a bowl and stir together, then gently mix in the feta.

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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