Martha Stewart's Banana Bread with Nuts or Chocolate Chips
Recipe: #9914
June 23, 2013
Categories: Breads, Breakfast, Banana, One-Pot Meal, Brunch, Mothers Day, Picnic, Oven Bake, Quick Breads, Chocolate, more
"Ive tried a number of banana bread recipes-this is the best. Based on Martha's awesome recipe. Use only very very ripe bananas that are turning black."
Ingredients
Nutritional
- Serving Size: 1 (136.5 g)
- Calories 439.5
- Total Fat - 23.2 g
- Saturated Fat - 10.1 g
- Cholesterol - 88 mg
- Sodium - 582.9 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 3.6 g
- Sugars - 28.8 g
- Protein - 8.6 g
- Calcium - 58.2 mg
- Iron - 1.7 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat Oven to 350F.
Step 2
In an electric mixer, cream butter and sugar until fluffy.
Step 3
Add eggs and continue to beat until fluffy.
Step 4
Add salt, baking soda and flour and beat until combined.
Step 5
Add bananas, sour cream and vanilla; mix until just combined.
Step 6
Stir in nuts and/or chocolate chips.
Step 7
Spray a bundt pan or loaf pan with bakers joy.
Step 8
Pour batter into the pan and bake for approx 55 minutes or until a tester comes out clean ( may be less or more-I usually start testing at about 40 minutes)
Step 9
Let rest in pan x 10 minutes then invert onto a rack , and cool.
Tips
No special items needed.