Martha Stewart's Banana Bread with Nuts or Chocolate Chips

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Ive tried a number of banana bread recipes-this is the best. Based on Martha's awesome recipe. Use only very very ripe bananas that are turning black."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (136.5 g)
  • Calories 439.5
  • Total Fat - 23.2 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 88 mg
  • Sodium - 582.9 mg
  • Total Carbohydrate - 53.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 28.8 g
  • Protein - 8.6 g
  • Calcium - 58.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat Oven to 350F.

Step 2

In an electric mixer, cream butter and sugar until fluffy.

Step 3

Add eggs and continue to beat until fluffy.

Step 4

Add salt, baking soda and flour and beat until combined.

Step 5

Add bananas, sour cream and vanilla; mix until just combined.

Step 6

Stir in nuts and/or chocolate chips.

Step 7

Spray a bundt pan or loaf pan with bakers joy.

Step 8

Pour batter into the pan and bake for approx 55 minutes or until a tester comes out clean ( may be less or more-I usually start testing at about 40 minutes)

Step 9

Let rest in pan x 10 minutes then invert onto a rack , and cool.

Tips & Variations


No special items needed.

Related

ellie

We really enjoyed this bread (we skipped the nuts and chocolate chips). We made two individual loaves but one medium loaf with this recipe -- perfect! Thanks for sharing!

review by:
(16 Jan 2020)

Wayne Peters

My family absolutely loves banana bread and this recipe was just the right one to win everyone over!

review by:
(8 Oct 2019)

Under15Cook

I made this and my family all of them loved it. Thank you natsgarden123 for your nice banana bread recipe

review by:
(4 Jul 2013)

JazzSTKat

Martha has a lot of great recipes this is one of them, during my search for banana recipes this one caught my eye, giving this a high 5 rating it turned out lovely, thanks!

review by:
(27 Jun 2013)