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Martha Stewart's Banana Bread with Nuts or Chocolate Chips

Here's how you make Martha Stewart's Banana Bread with Nuts or Chocolate Chips
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  • Servings: 8
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (unsalted softened)
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cups chopped walnuts (optional, or pecans)
  • 1/2 cup chocolate chips (optional)
  • Bakers Joy (cooking spray)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat Oven to 350F.

  • Step 2: In an electric mixer, cream butter and sugar until fluffy.

  • Step 3: Add eggs and continue to beat until fluffy.

  • Step 4: Add salt, baking soda and flour and beat until combined.

  • Step 5: Add bananas, sour cream and vanilla; mix until just combined.

  • Step 6: Stir in nuts and/or chocolate chips.

  • Step 7: Spray a bundt pan or loaf pan with bakers joy.

  • Step 8: Pour batter into the pan and bake for approx 55 minutes or until a tester comes out clean ( may be less or more-I usually start testing at about 40 minutes)

  • Step 9: Let rest in pan x 10 minutes then invert onto a rack , and cool.

We hope you enjoy this recipe!

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