Marshall Fields Lemon Pasta Salad Copycat
Recipe: #42085
January 06, 2024
Categories: Salads, Cheese, Parmesan, Lemon, Pacific Northwest, Copycat or Clone Recipes, Fresh Tomatoes Herbs, Salad Dressing, more
"They had 1/4 cup dried basil, pure craziness. It has 3 hours chill time. As always season to taste."
Original is 6 servings
Ingredients
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- Salad
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Nutritional
- Serving Size: 1 (517.3 g)
- Calories 523.4
- Total Fat - 23.5 g
- Saturated Fat - 5 g
- Cholesterol - 10.5 mg
- Sodium - 934 mg
- Total Carbohydrate - 71.5 g
- Dietary Fiber - 11.6 g
- Sugars - 4.2 g
- Protein - 12.6 g
- Calcium - 218 mg
- Iron - 1.7 mg
- Vitamin C - 53.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente.
Step 2
Drain.
Step 3
Meanwhil, combine the lemon zest, olive oil, lemon juice, salt and pepper (or lemon pepper) in a bowl .
Step 4
Set aside.
Step 5
Drain pasta and transfer to a large bowl.
Step 6
Pour lemon oil mixture over warm pasta.
Step 7
Toss cover and refrigerate for at least one hour.
Step 8
Stir in the tomatoes, fresh basil, cheese and dried basil.
Step 9
Cover and refrigerate for an additional hour.
Step 10
Season to taste.
Tips
No special items needed.
0 Reviews
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