Marshall Fields Lemon Pasta Salad Copycat
Created by dienia b on January 6, 2024
- Servings: 6
- Prep Time: 3h
- Cook Time: 20m
- Recipe #42085
Ingredients
- 16 ounces dry rotini pasta
- 6 cups water, boiling
- 1 teaspoons salt
- Salad
- 2 lemons, zest of, grated
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1 teaspoon salt, to taste
- 1 teaspoon ground pepper
- 3 tomatoes, cored, chopped
- 1/4 cup fresh basil leaf, chopped
- 8 ounces fresh parmesan cheese, shaved (1 cup)
- 1/2 teaspoon dried basil
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente.
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Step 2: Drain.
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Step 3: Meanwhil, combine the lemon zest, olive oil, lemon juice, salt and pepper (or lemon pepper) in a bowl .
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Step 4: Set aside.
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Step 5: Drain pasta and transfer to a large bowl.
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Step 6: Pour lemon oil mixture over warm pasta.
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Step 7: Toss cover and refrigerate for at least one hour.
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Step 8: Stir in the tomatoes, fresh basil, cheese and dried basil.
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Step 9: Cover and refrigerate for an additional hour.
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Step 10: Season to taste.
Nutritional Facts
- Serving Size: 1 (517.3 g)
- Calories 523.4
- Total Fat - 23.5 g
- Saturated Fat - 5 g
- Cholesterol - 10.5 mg
- Sodium - 934 mg
- Total Carbohydrate - 71.5 g
- Dietary Fiber - 11.6 g
- Sugars - 4.2 g
- Protein - 12.6 g
- Calcium - 218 mg
- Iron - 1.7 mg
- Vitamin C - 53.4 mg
- Thiamin - 0.2 mg