Marmalade French Toast with Lite Cream Cheese

1-2
Servings
10m
Prep Time
6m
Cook Time
16m
Ready In


"Breakfast or dinner this recipe is just right. The original recipe was in Taste of Home by Danielle Loring. I have down sized and modified the recipe slightly. If you wish serve with some maple syrup but it really doesn't need it. Quite rich but very tasty. I used 2 large slices of sourdough and one egg was plenty"

Original recipe yields 1-2 serving
OK

Nutritional

  • Serving Size: 1 (263.5 g)
  • Calories 639.7
  • Total Fat - 11.9 g
  • Saturated Fat - 5 g
  • Cholesterol - 221.6 mg
  • Sodium - 896.6 mg
  • Total Carbohydrate - 105.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 36.3 g
  • Protein - 27.9 g
  • Calcium - 283 mg
  • Iron - 5.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.6 mg

Step 1

Spread the cream cheese on one slice of bread

Step 2

Top the cheese with the marmalade

Step 3

Close the sandwich with the second slice of bread

Step 4

Whip the egg and milk together

Step 5

Dip both sides of the sandwich in the egg mixture

Step 6

Let it absorb the liquid

Step 7

Fry in a nonstick skillet over medium high heat for about 3 minutes each side

Step 8

The sanwich should be golden

Step 9

Enjoy

Tips & Variations


No special items needed.

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