Marmalade French Toast with Lite Cream Cheese
"Breakfast or dinner this recipe is just right. The original recipe was in Taste of Home by Danielle Loring. I have down sized and modified the recipe slightly. If you wish serve with some maple syrup but it really doesn't need it. Quite rich but very tasty. I used 2 large slices of sourdough and one egg was plenty"
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (263.5 g)
- Calories 639.7
- Total Fat - 11.9 g
- Saturated Fat - 5 g
- Cholesterol - 221.6 mg
- Sodium - 896.6 mg
- Total Carbohydrate - 105.7 g
- Dietary Fiber - 3.1 g
- Sugars - 36.3 g
- Protein - 27.9 g
- Calcium - 283 mg
- Iron - 5.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Spread the cream cheese on one slice of bread
Step 2
Top the cheese with the marmalade
Step 3
Close the sandwich with the second slice of bread
Step 4
Whip the egg and milk together
Step 5
Dip both sides of the sandwich in the egg mixture
Step 6
Let it absorb the liquid
Step 7
Fry in a nonstick skillet over medium high heat for about 3 minutes each side
Step 8
The sanwich should be golden
Step 9
Enjoy
Tips
No special items needed.
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