Marinated Tomatoes With Mint
Recipe: #35539
August 25, 2020
Categories: Side Dishes, Tomato, 5 Ingredients Or Less, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"Recipe source: Saveur (Aug/Sept/2015)"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (391.4 g)
- Calories 197
- Total Fat - 14.3 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 22 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 5.3 g
- Sugars - 9.5 g
- Protein - 3.6 g
- Calcium - 69.1 mg
- Iron - 1.7 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl add the cherry tomatoes with the red onion, olive oil and vinegar; toss and then add the salt and let stand for 20 minutes, stirring every 5 minutes or so.
Step 2
Arrange the heirloom tomatoes on a platter and then add the cherry tomatoes and dressing on top. Season with pepper and sprinkle the mint and sea salt over all.
Tips
No special items needed.
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