Marinated Tomatoes With Mint
Created by ellie on August 25, 2020
- Servings: 4-6
- Prep Time: 40m
- Cook Time: 0m
- Recipe #35539
Ingredients
- 2 pounds tomatoes (cherry tomatoes)
- 1/2 onion, sliced lengthwise (red onion)
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- Kosher salt
- 1 pound tomatoes (heirloom tomatoes, cored and sliced cross-wise)
- Pepper
- 1 cup peppermint leaves (torn into bite size pieces)
- Sea salt
How to Make
-
Step 1: In a bowl add the cherry tomatoes with the red onion, olive oil and vinegar; toss and then add the salt and let stand for 20 minutes, stirring every 5 minutes or so.
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Step 2: Arrange the heirloom tomatoes on a platter and then add the cherry tomatoes and dressing on top. Season with pepper and sprinkle the mint and sea salt over all.
Nutritional Facts
- Serving Size: 1 (391.4 g)
- Calories 197
- Total Fat - 14.3 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 22 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 5.3 g
- Sugars - 9.5 g
- Protein - 3.6 g
- Calcium - 69.1 mg
- Iron - 1.7 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.1 mg