Marinated Tomatoes
Recipe: #19685
June 24, 2015
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Marinate, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"Recipe source: local newspaper Needs to be refrigerated for 3 hours before using (not in prep times) and will keep for 2 days."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (302 g)
- Calories 295.7
- Total Fat - 27.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 715.4 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.4 g
- Sugars - 6.9 g
- Protein - 2.6 g
- Calcium - 41.7 mg
- Iron - 1.2 mg
- Vitamin C - 38 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl or large measuring cup mix together the oil, vinegar and spices (oil - pepper) and then stir in the onion, basil, capers and garlic.
Step 2
Spoon some marinade on the bottom of a large baking dish. Top with a layer of tomatoes, top with some more marinade and then another layer of tomatoes and finally top with the remaining marinade; cover and refrigerate for at least 3 hours before serving.
Tips
No special items needed.
3 Reviews
You'll Also Love
