Marinated Tomatoes
Created by ellie on June 24, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #19685
Ingredients
- 1/2 cup olive oil
- 1/4 cup sherry wine vinegar
- 3 tablespoons parsley, minced
- 2 teaspoons thyme, minced
- Red pepper flakes (pinch)
- 1 teaspoon salt
- Pepper
- 3 ounces red onion (sliced lengthwise, 1/2 onion)
- 1/4 cup basil (10 basil leaves, sliced)
- 2 tablespoons capers (drained and crushed)
- 2 garlic cloves, sliced
- 2 pounds tomatoes (ripe and cut into 1/2 inch thick slices)
How to Make
-
Step 1: In a bowl or large measuring cup mix together the oil, vinegar and spices (oil - pepper) and then stir in the onion, basil, capers and garlic.
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Step 2: Spoon some marinade on the bottom of a large baking dish. Top with a layer of tomatoes, top with some more marinade and then another layer of tomatoes and finally top with the remaining marinade; cover and refrigerate for at least 3 hours before serving.
Nutritional Facts
- Serving Size: 1 (302 g)
- Calories 295.7
- Total Fat - 27.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 715.4 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.4 g
- Sugars - 6.9 g
- Protein - 2.6 g
- Calcium - 41.7 mg
- Iron - 1.2 mg
- Vitamin C - 38 mg
- Thiamin - 0.1 mg