Marinated peppers and Mozzarella
Recipe: #40451
April 09, 2023
Categories: Cheese, Mozzarella, Appetizers Peppers, Cold Appetizers, more
"Recipe source: Cooking Light (2015) this needs to be refrigerated overnight (not in prep times) serve over mixed lettuce leaves or by itself"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (229.5 g)
- Calories 575.1
- Total Fat - 22.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 11.5 mg
- Sodium - 1757.5 mg
- Total Carbohydrate - 89.5 g
- Dietary Fiber - 2.6 g
- Sugars - 73.9 g
- Protein - 5.3 g
- Calcium - 103.4 mg
- Iron - 0.9 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat broiler to high.
Step 2
On a foil-lined rimmed baking sheet arrange peppers and then broil for 3-5 minutes on each side or until blackened and tender. Let cool.
Step 3
In a bowl combine the peppers with the next 6 ingredients (-mozzarella); toss.
Step 4
Cover and refrigerate overnight.
Step 5
Let stand at room temp for 30 minutes and then stir in the basil and lemon juice.
Tips
No special items needed.
1 Reviews
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