Maple Pecan Bread

4
Servings
30m
Prep Time
55m
Cook Time
1h 25m
Ready In


"From old newspaper clipping store for a day wrapped in saran wrap"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (240.8 g)
  • Calories 718.6
  • Total Fat - 28.6 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 110.9 mg
  • Sodium - 671.4 mg
  • Total Carbohydrate - 104.4 g
  • Dietary Fiber - 3 g
  • Sugars - 54.7 g
  • Protein - 13.2 g
  • Calcium - 379.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Sift dry ingredients.

Step 2

Toss nuts in flour.

Step 3

Combine wet add to dry, stir just until moistened.

Step 4

Pour batter into 9x5 greased bread pan.

Step 5

Bake 350 55 minutes until done.

Step 6

Wrap in saran wrap when cool for a day.

Tips & Variations


No special items needed.

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