Maple Pecan Bread
Recipe: #15813
November 11, 2014
Categories: Breads, Pecan, Brunch, Christmas, Mothers Day Picnic, Potluck, Oven Bake, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"From old newspaper clipping store for a day wrapped in saran wrap"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (240.8 g)
- Calories 718.6
- Total Fat - 28.6 g
- Saturated Fat - 4.8 g
- Cholesterol - 110.9 mg
- Sodium - 671.4 mg
- Total Carbohydrate - 104.4 g
- Dietary Fiber - 3 g
- Sugars - 54.7 g
- Protein - 13.2 g
- Calcium - 379.9 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift dry ingredients.
Step 2
Toss nuts in flour.
Step 3
Combine wet add to dry, stir just until moistened.
Step 4
Pour batter into 9x5 greased bread pan.
Step 5
Bake 350 55 minutes until done.
Step 6
Wrap in saran wrap when cool for a day.
Tips
No special items needed.
0 Reviews
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