Maple Glazed Meatballs
Recipe: #18607
April 24, 2015
Categories: Beef, Meatballs, Fruit, Pineapple, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Make-Ahead, One-Pot Meal, Baby Shower, Birthday, Entertaining, Fall/Autumn, Game/Sports Day, Halloween, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Regional Holiday, Summer, Wedding, Winter, Slow Cooker, Spring more
"I was going through all my favourite cookbooks looking to post some of my favourites and came upon this one I made a few years back to bring to a pot-luck dinner. It was a hit, these meatballs disappeared very quickly. The recipe is from Crock-Pot Slow Cooker Recipes for all occasions. I did make a couple of slight changes to the original recipe with the addition of garlic and pepper."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (564.5 g)
- Calories 844.5
- Total Fat - 21 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 3395.1 mg
- Total Carbohydrate - 116.9 g
- Dietary Fiber - 13.1 g
- Sugars - 90.5 g
- Protein - 51.2 g
- Calcium - 183.4 mg
- Iron - 6 mg
- Vitamin C - 73.3 mg
- Thiamin - 2.3 mg
Step by Step Method
Step 1
Thaw the meatballs just enough to separate them.
Step 2
Combine all the ingredients except meatballs and pineapple into the crock-pot; carefully stir in the meatballs and pineapple chunks.
Step 3
Cover and cook over low heat for 5 to 6 hours.
Step 4
Stir before serving, insert cocktail pick to serve.
Step 5
Enjoy!
Tips & Variations
No special items needed.
Tags :
Appetizers
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