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Maple Glazed Meatballs

Here's how you make Maple Glazed Meatballs
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  • Servings: 5
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 cups ketchup
  • 1 cup maple syrup
  • 1/3 cup low-sodium soy sauce
  • 1 tablespoon tapioca (quick-cooking)
  • 1 1/2 teaspoon ground allspice
  • 1 teaspoon powdered mustard
  • 1/4 teaspoon fresh ground pepper
  • 3 cloves garlic (processed through garlic press)
  • 32 ounces meatballs (frozen, fully cooked)
  • 1 can (20 ounce) pineapple chunks (drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw the meatballs just enough to separate them.

  • Step 2: Combine all the ingredients except meatballs and pineapple into the crock-pot; carefully stir in the meatballs and pineapple chunks.

  • Step 3: Cover and cook over low heat for 5 to 6 hours.

  • Step 4: Stir before serving, insert cocktail pick to serve.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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