Maple Glazed Meatballs
Created by QueenBea on April 24, 2015
- Servings: 5
- Prep Time: 15m
- Cook Time: 6h
- Recipe #18607
Ingredients
- 1 1/2 cups ketchup
- 1 cup maple syrup
- 1/3 cup low-sodium soy sauce
- 1 tablespoon tapioca (quick-cooking)
- 1 1/2 teaspoon ground allspice
- 1 teaspoon powdered mustard
- 1/4 teaspoon fresh ground pepper
- 3 cloves garlic (processed through garlic press)
- 32 ounces meatballs (frozen, fully cooked)
- 1 can (20 ounce) pineapple chunks (drained)
How to Make
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Step 1: Thaw the meatballs just enough to separate them.
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Step 2: Combine all the ingredients except meatballs and pineapple into the crock-pot; carefully stir in the meatballs and pineapple chunks.
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Step 3: Cover and cook over low heat for 5 to 6 hours.
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Step 4: Stir before serving, insert cocktail pick to serve.
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Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (564.5 g)
- Calories 844.5
- Total Fat - 21 g
- Saturated Fat - 3.3 g
- Cholesterol - 0 mg
- Sodium - 3395.1 mg
- Total Carbohydrate - 116.9 g
- Dietary Fiber - 13.1 g
- Sugars - 90.5 g
- Protein - 51.2 g
- Calcium - 183.4 mg
- Iron - 6 mg
- Vitamin C - 73.3 mg
- Thiamin - 2.3 mg