Maple-Crusted Salmon
Recipe: #32905
July 07, 2019
Categories: Salmon, Heart Healthy, High Protein, Kosher, No Eggs, Non-Dairy, more
"Yummy way to make salmon."
Ingredients
Nutritional
- Serving Size: 1 (175.4 g)
- Calories 313.3
- Total Fat - 7.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 66.2 mg
- Sodium - 486.4 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.9 g
- Sugars - 31.8 g
- Protein - 27.4 g
- Calcium - 69.3 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat you oven to broil.
Step 2
Line a baking sheet with NON-STICK FOIL then spray with cooking spray, this sticks like heck!
Step 3
If using skin-on salmon place the salmon pieces skin-side down on the pan.
Step 4
In a small bowl mix together the chili powder, paprika, brown sugar and salt.
Step 5
Generously sprinkle the chili powder mixture over top of salmon pieces.
Step 6
Broil for 6-9 minutes, depending on how thick your portions are and how crispy you prefer the crust.
Step 7
Remove salmon from oven and brush with the maple syrup over the tops to coat the spice rub. Return to oven and broil for additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately
Tips
No special items needed.