Maple-Crusted Salmon

4
Servings
15m
Prep Time
9-10m
Cook Time
24m
Ready In


"Yummy way to make salmon."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (175.4 g)
  • Calories 313.3
  • Total Fat - 7.8 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 66.2 mg
  • Sodium - 486.4 mg
  • Total Carbohydrate - 33.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 31.8 g
  • Protein - 27.4 g
  • Calcium - 69.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat you oven to broil.

Step 2

Line a baking sheet with NON-STICK FOIL then spray with cooking spray, this sticks like heck!

Step 3

If using skin-on salmon place the salmon pieces skin-side down on the pan.

Step 4

In a small bowl mix together the chili powder, paprika, brown sugar and salt.

Step 5

Generously sprinkle the chili powder mixture over top of salmon pieces.

Step 6

Broil for 6-9 minutes, depending on how thick your portions are and how crispy you prefer the crust.

Step 7

Remove salmon from oven and brush with the maple syrup over the tops to coat the spice rub. Return to oven and broil for additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately

Tips & Variations


No special items needed.

Related