Created by AndyDandy on July 7, 2019
Step 1: Preheat you oven to broil.
Step 2: Line a baking sheet with NON-STICK FOIL then spray with cooking spray, this sticks like heck!
Step 3: If using skin-on salmon place the salmon pieces skin-side down on the pan.
Step 4: In a small bowl mix together the chili powder, paprika, brown sugar and salt.
Step 5: Generously sprinkle the chili powder mixture over top of salmon pieces.
Step 6: Broil for 6-9 minutes, depending on how thick your portions are and how crispy you prefer the crust.
Step 7: Remove salmon from oven and brush with the maple syrup over the tops to coat the spice rub. Return to oven and broil for additional 1-2 minutes until the maple syrup is bubbling and has formed a crust. Serve immediately