Maple & Cranberry Oatmeal With Toasted Almonds
Recipe: #3639
December 21, 2011
Categories: Breakfast, Oats, Cranberry, 5 Ingredients Or Less, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Recipe idea from the blog "joy of the kitchen". I played with the recipe and ended up with a wonderfully tasty combo of creamy oatmeal, tart cranberries, sweet brown sugar, and crunchy almonds crowned with a drizzle of maple syrup."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (367.5 g)
- Calories 617.4
- Total Fat - 23.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 27 mg
- Sodium - 262.7 mg
- Total Carbohydrate - 81.2 g
- Dietary Fiber - 10.7 g
- Sugars - 25.8 g
- Protein - 25 g
- Calcium - 368 mg
- Iron - 4.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Toast the almonds in a dry skillet until golden brown. Allow to cool slightly.
Step 2
Bring milk to a boil and add the oats, brown sugar, and cranberries. Cook about 5 mins over medium heat, stirring occasionally,
Step 3
Stir in most of the almonds, reserving a few for a garnish. Drizzle maple syrup over the oatmeal and enjoy!
Tips
No special items needed.
3 Reviews
You'll Also Love
