Step 1: Toast the almonds in a dry skillet until golden brown. Allow to cool slightly.
Step 2: Bring milk to a boil and add the oats, brown sugar, and cranberries. Cook about 5 mins over medium heat, stirring occasionally,
Step 3: Stir in most of the almonds, reserving a few for a garnish. Drizzle maple syrup over the oatmeal and enjoy!
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