Mango Pops Korea

4
Servings
6h
Prep Time
0m
Cook Time
6h
Ready In


"From del monte"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (344.5 g)
  • Calories 142.6
  • Total Fat - 0.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 2.8 mg
  • Sodium - 25.1 mg
  • Total Carbohydrate - 33.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 19.4 g
  • Protein - 7.4 g
  • Calcium - 99.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 93.1 mg
  • Thiamin - 0.1 mg

Step 1

Pour mangos and mango syrup in a blender. Add yogurt and lime juice. Purée until smooth.

Step 2

Fill popsicle molds then insert popsicle sticks.

Step 3

Freeze at least 4 to 6 hours.

Step 4

To loosen pops from molds,

Step 5

Run warm water over outside of mold. Wiggle sticks and gently pull

Tips & Variations


  • Popsicle mold
  • Popsicle wooden sticks

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