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Mango Pops Korea

Here's how you make Mango Pops Korea
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  • Servings: 4
  • Prep: 6h
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounces) mangos, diced (in light syrup, not drained )
  • 3 tablespoons fresh lime juice
  • 8 ounces Greek yogurt (vanilla)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour mangos and mango syrup in a blender. Add yogurt and lime juice. Purée until smooth.

  • Step 2: Fill popsicle molds then insert popsicle sticks.

  • Step 3: Freeze at least 4 to 6 hours.

  • Step 4: To loosen pops from molds,

  • Step 5: Run warm water over outside of mold. Wiggle sticks and gently pull

Tips & Variations

Don't forget the following tips and variations.
  • Popsicle mold
  • Popsicle wooden sticks

We hope you enjoy this recipe!

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