Created by dienia b on July 13, 2019
Step 1: Pour mangos and mango syrup in a blender. Add yogurt and lime juice. Purée until smooth.
Step 2: Fill popsicle molds then insert popsicle sticks.
Step 3: Freeze at least 4 to 6 hours.
Step 4: To loosen pops from molds,
Step 5: Run warm water over outside of mold. Wiggle sticks and gently pull