Mango Chutney Cheese Spread
Recipe: #1717
October 30, 2011
Categories: Snacks, Cheese, Cranberry Appetizers, Onions, Cream Cheese, more
"The bright flavors of this cheese spread are great with crackers, celery or apple slices. My friend Debbie brought this to share at a work carry-in. I like to serve it during holiday gatherings with a sprinkling of toasted coconut. Cook time is chilling time so plan accordingly."
Ingredients
Nutritional
- Serving Size: 1 (137.8 g)
- Calories 302.7
- Total Fat - 23.2 g
- Saturated Fat - 11.1 g
- Cholesterol - 51 mg
- Sodium - 336.2 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2 g
- Sugars - 15.4 g
- Protein - 5.8 g
- Calcium - 57.4 mg
- Iron - 1.1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium bowl combine the cream cheese, walnuts, sour cream, green onion, cranberries, and curry powder.
Step 2
Form mixture into a ball, cover with plastic wrap and refrigerate for 12-24 hours.
Step 3
Just before serving, remove cheese from refrigerator and plastic wrap. Place on a decorative plate and pour chutney over the top. Garnish with toasted coconut if desired.
Step 4
Serve with assorted crackers, celery sticks or apple slices. Enjoy!
Tips
No special items needed.