Mango Chutney Cheese Spread

7
Servings
10m
Prep Time
12-24h
Cook Time
12h 10m
Ready In


"The bright flavors of this cheese spread are great with crackers, celery or apple slices. My friend Debbie brought this to share at a work carry-in. I like to serve it during holiday gatherings with a sprinkling of toasted coconut. Cook time is chilling time so plan accordingly."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (137.8 g)
  • Calories 302.7
  • Total Fat - 23.2 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 51 mg
  • Sodium - 336.2 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 2 g
  • Sugars - 15.4 g
  • Protein - 5.8 g
  • Calcium - 57.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl combine the cream cheese, walnuts, sour cream, green onion, cranberries, and curry powder.

Step 2

Form mixture into a ball, cover with plastic wrap and refrigerate for 12-24 hours.

Step 3

Just before serving, remove cheese from refrigerator and plastic wrap. Place on a decorative plate and pour chutney over the top. Garnish with toasted coconut if desired.

Step 4

Serve with assorted crackers, celery sticks or apple slices. Enjoy!

Tips & Variations


No special items needed.

Related

TwisSis RIP Forever in our Kitchen

Made for Billboard Tag as written except that green onions are hard to find here, so I used a combo of finely minced white onion & dried chives. This easy quick-fix has some of my favorite ingredients plus a ton of flavor & texture. I served it w/assorted water crackers & carrot sticks. Thx for sharing this recipe. (A pic will post later today or tomorrow) :-)

(13 Jul 2018)