Mango Chutney Cheese Spread

Prep Time
Cook Time
12h 10m
Ready In

"The bright flavors of this cheese spread are great with crackers, celery or apple slices. My friend Debbie brought this to share at a work carry-in. I like to serve it during holiday gatherings with a sprinkling of toasted coconut. Cook time is chilling time so plan accordingly."

Original recipe yields 7 servings


  • Serving Size: 1 (137.8 g)
  • Calories 302.7
  • Total Fat - 23.2 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 51 mg
  • Sodium - 336.2 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 2 g
  • Sugars - 15.4 g
  • Protein - 5.8 g
  • Calcium - 57.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl combine the cream cheese, walnuts, sour cream, green onion, cranberries, and curry powder.

Step 2

Form mixture into a ball, cover with plastic wrap and refrigerate for 12-24 hours.

Step 3

Just before serving, remove cheese from refrigerator and plastic wrap. Place on a decorative plate and pour chutney over the top. Garnish with toasted coconut if desired.

Step 4

Serve with assorted crackers, celery sticks or apple slices. Enjoy!

Tips & Variations

No special items needed.



Made for Billboard Tag as written except that green onions are hard to find here, so I used a combo of finely minced white onion & dried chives. This easy quick-fix has some of my favorite ingredients plus a ton of flavor & texture. I served it w/assorted water crackers & carrot sticks. Thx for sharing this recipe. (A pic will post later today or tomorrow) :-)

review by:
(13 Jul 2018)