Magic Chocolate Molten Puddings
Recipe: #30688
October 17, 2018
Categories: Desserts, Puddings, Snacks, Eggs, Baby Shower, Birthday, Easter, Romantic Dinner, Valentine's Day Oven Bake, Chocolate, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (270.7 g)
- Calories 824.4
- Total Fat - 44.3 g
- Saturated Fat - 17.9 g
- Cholesterol - 1505 mg
- Sodium - 313 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 0 g
- Sugars - 58.6 g
- Protein - 35.3 g
- Calcium - 483.3 mg
- Iron - 4.3 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 220C (425F).
Step 2
Place the eggs and extra yolks in the bowl of an electric mixer and whisk for 5 minutes or until thick and pale and then add the dulce de-leche and whisk until just combined and then add the cocoa and gently fold to combine.
Step 3
Lightly grease a 4 x 1 cup capacity (250ml) metal dariole (Pudding) moulds and place on an oven tray.
Step 4
Divide the mixture between the moulds and bake for 12 minutes or until set on top but still slightly soft in the middle and allow to stand for 1 minutes.
Step 5
Using a small knife, loosen the edges and invert the puddings onto serving plates and dust with extra cocoa to serve.
Tips
No special items needed.