Magic Chocolate Molten Puddings
Created by ImPat on October 17, 2018
- Servings: 4
- Prep Time: 15m
- Cook Time: 12m
- Recipe #30688
Ingredients
- 2 large eggs
- 2 egg yolks (extra)
- 450 grams dulce de-leche (1 1/2 cups, store bought or thick caramel)
- 1/3 cup cocoa powder (35 grams sifted plus extra for dusting)
How to Make
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Step 1: Preheat oven to 220C (425F).
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Step 2: Place the eggs and extra yolks in the bowl of an electric mixer and whisk for 5 minutes or until thick and pale and then add the dulce de-leche and whisk until just combined and then add the cocoa and gently fold to combine.
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Step 3: Lightly grease a 4 x 1 cup capacity (250ml) metal dariole (Pudding) moulds and place on an oven tray.
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Step 4: Divide the mixture between the moulds and bake for 12 minutes or until set on top but still slightly soft in the middle and allow to stand for 1 minutes.
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Step 5: Using a small knife, loosen the edges and invert the puddings onto serving plates and dust with extra cocoa to serve.
Nutritional Facts
- Serving Size: 1 (270.7 g)
- Calories 824.4
- Total Fat - 44.3 g
- Saturated Fat - 17.9 g
- Cholesterol - 1505 mg
- Sodium - 313 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 0 g
- Sugars - 58.6 g
- Protein - 35.3 g
- Calcium - 483.3 mg
- Iron - 4.3 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg