October 17, 2018
Desserts, Puddings, Snacks,
Eggs, Quick Meals, Baby Shower, Birthday, Easter, Entertaining, Romantic Dinner, Valentine's Day, Weeknight Meals, Electric Mixer, Oven Bake, Chocolate more
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"From our Sunday newspaper The Sunday Times. Times are estimated."
Preheat oven to 220C (425F).
Place the eggs and extra yolks in the bowl of an electric mixer and whisk for 5 minutes or until thick and pale and then add the dulce de-leche and whisk until just combined and then add the cocoa and gently fold to combine.
Lightly grease a 4 x 1 cup capacity (250ml) metal dariole (Pudding) moulds and place on an oven tray.
Divide the mixture between the moulds and bake for 12 minutes or until set on top but still slightly soft in the middle and allow to stand for 1 minutes.
Using a small knife, loosen the edges and invert the puddings onto serving plates and dust with extra cocoa to serve.
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