Magic Chocolate Molten Puddings

4
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (270.7 g)
  • Calories 824.4
  • Total Fat - 44.3 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 1505 mg
  • Sodium - 313 mg
  • Total Carbohydrate - 68.7 g
  • Dietary Fiber - 0 g
  • Sugars - 58.6 g
  • Protein - 35.3 g
  • Calcium - 483.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 220C (425F).

Step 2

Place the eggs and extra yolks in the bowl of an electric mixer and whisk for 5 minutes or until thick and pale and then add the dulce de-leche and whisk until just combined and then add the cocoa and gently fold to combine.

Step 3

Lightly grease a 4 x 1 cup capacity (250ml) metal dariole (Pudding) moulds and place on an oven tray.

Step 4

Divide the mixture between the moulds and bake for 12 minutes or until set on top but still slightly soft in the middle and allow to stand for 1 minutes.

Step 5

Using a small knife, loosen the edges and invert the puddings onto serving plates and dust with extra cocoa to serve.

Tips & Variations


No special items needed.