Magic Chocolate Molten Puddings

Step 1: Preheat oven to 220C (425F).

Step 2: Place the eggs and extra yolks in the bowl of an electric mixer and whisk for 5 minutes or until thick and pale and then add the dulce de-leche and whisk until just combined and then add the cocoa and gently fold to combine.

Step 3: Lightly grease a 4 x 1 cup capacity (250ml) metal dariole (Pudding) moulds and place on an oven tray.

Step 4: Divide the mixture between the moulds and bake for 12 minutes or until set on top but still slightly soft in the middle and allow to stand for 1 minutes.

Step 5: Using a small knife, loosen the edges and invert the puddings onto serving plates and dust with extra cocoa to serve.