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Macaroni Chicken & Broccoli Casserole

Here's how you make Macaroni Chicken & Broccoli Casserole
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  • Servings: 7
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 2 cups half and half
  • 1 1/2 to 2 cups chicken broth, divided
  • 3/4 pound process cheese, cubed (Velveeta)
  • 14 ounces dry macaroni pasta (cooked after measuring 14 ounces, then drained)
  • 3 to 3 cups cubed cooked chicken
  • 4 cups broccoli florets, lightly steamed (you could use a small pack of frozen, I don't like frozen so I use fresh and use the whole crown of a medium broccoli)
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Shredded cheddar cheese (for the top)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, melt butter. Stir in flour until smooth. Gradually add cream and 1 1/2 cups of the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; add cheese; stir until melted. Add the macaroni, chicken, broccoli pimientos, salt and pepper. Add additional broth if needed.

  • Step 2: Pour into a 3-qt. baking dish.

  • Step 3: Sprinkle the top with a little cheddar cheese.

  • Step 4: Bake, uncovered, at 350° for 40 minutes or until heated through.

We hope you enjoy this recipe!

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