Macaroni and Cheese
Recipe: #7930
January 25, 2013
Categories: Casseroles, Cheese, Cheddar Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Macaroni, more
"I came accross this recipe on the web a few years ago, my kids love this so much that don't even talk when eating this, really it's a great mac & cheese recipe"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (216.4 g)
- Calories 435.1
- Total Fat - 26.6 g
- Saturated Fat - 11.9 g
- Cholesterol - 115.7 mg
- Sodium - 925.3 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.7 g
- Sugars - 5.8 g
- Protein - 26.6 g
- Calcium - 744.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 F.
Step 2
Cook the macaroni until almost done but not completely (about halfway). Drain and spread in a buttered 9-by-13-inch casserole dish.
Step 3
Combine the remaining ingredients and spread over the macaroni.
Step 4
Bake, covered in a water bath for 45-50 minutes.
Tips
No special items needed.
1 Reviews
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