Macaroni and Cheese

15m
Prep Time
45m
Cook Time
1h
Ready In


"I came accross this recipe on the web a few years ago, my kids love this so much that don't even talk when eating this, really it's a great mac & cheese recipe"

Original is 10 servings

Nutritional

  • Serving Size: 1 (216.4 g)
  • Calories 435.1
  • Total Fat - 26.6 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 115.7 mg
  • Sodium - 925.3 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 5.8 g
  • Protein - 26.6 g
  • Calcium - 744.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 350 F.

Step 2

Cook the macaroni until almost done but not completely (about halfway). Drain and spread in a buttered 9-by-13-inch casserole dish.

Step 3

Combine the remaining ingredients and spread over the macaroni.

Step 4

Bake, covered in a water bath for 45-50 minutes.

Tips


No special items needed.

1 Reviews

QueenCook

Made this to have with some Fried Chicken. Different and super delicious ! A perfect side for our meal!

5.0

review by:
(25 Mar 2019)

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