Ingredients
- 2 cups dry macaroni pasta
- 4 eggs, beaten
- 4 cups milk
- 1/2 cup margarine, very soft (1 stick)
- 8 ounces reduced-fat cream cheese, very soft
- 16 ounces grated Colby cheese
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper, or to taste
How to Make
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Step 1: Heat oven to 350 F.
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Step 2: Cook the macaroni until almost done but not completely (about halfway). Drain and spread in a buttered 9-by-13-inch casserole dish.
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Step 3: Combine the remaining ingredients and spread over the macaroni.
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Step 4: Bake, covered in a water bath for 45-50 minutes.
We hope you enjoy this recipe!
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