Lychee Noodle Chicken
Recipe: #37361
August 28, 2021
Categories: Chicken, Australian, Sunday Dinner, Oven Bake, No Eggs, Non-Dairy, Bone-in Pieces, more
"I must admit to have never making this recipe, that I have had for many years. I have always wanted to try this recipe, but my DH gags at Lychees, so I am hoping to come up with a substitute and am thinking apricots! Hoping to try soon. I comes from a very old cookbook of mine and looks so quick and easy. I thought someone might just be interested."
Ingredients
Nutritional
- Serving Size: 1 (161 g)
- Calories 126.6
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 43.1 mg
- Sodium - 370.5 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.7 g
- Sugars - 10.5 g
- Protein - 3.2 g
- Calcium - 19.1 mg
- Iron - 0.7 mg
- Vitamin C - 51.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter in a frying pan and saute the chicken pieces until brown; transfer to a casserole dish.
Step 2
Combine the soup mix, lychees, pineapple and soy sauce and pour over the chicken.; Bake at 180C (350) for approx 20 minutes. Combine the cornflour with the water - making sure the mix is smooth with no lumps & stir into the casserole and cook for a further 15-20 minutes.
Tips
No special items needed.