Lychee Noodle Chicken
Created by Tisme on August 28, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 40m
- Recipe #37361
Ingredients
- 30 grams butter (or margarine, 1 oz )
- 1 kilogram whole (portions, 2 pound )
- 1 pack (45 gram) dry chicken noodle soup (1.52 in ounces)
- 1 can (425 gram) lychees, undrained (or nearest equivalent size, 10 oz)
- 1 can (425 gram) crushed pineapple (undrained, 10 oz - or nearest equivalent size)
- 1 tablespoon soy sauce
- 1 tablespoon cornflour
- 1/2 cup water
How to Make
-
Step 1: Melt the butter in a frying pan and saute the chicken pieces until brown; transfer to a casserole dish.
-
Step 2: Combine the soup mix, lychees, pineapple and soy sauce and pour over the chicken.; Bake at 180C (350) for approx 20 minutes. Combine the cornflour with the water - making sure the mix is smooth with no lumps & stir into the casserole and cook for a further 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (161 g)
- Calories 126.6
- Total Fat - 6.5 g
- Saturated Fat - 3.9 g
- Cholesterol - 43.1 mg
- Sodium - 370.5 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.7 g
- Sugars - 10.5 g
- Protein - 3.2 g
- Calcium - 19.1 mg
- Iron - 0.7 mg
- Vitamin C - 51.2 mg
- Thiamin - 0.1 mg