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Luxembourg Sausage With Mustard

Here's how you make Luxembourg Sausage With Mustard
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  • Servings: 4
  • Prep: 8m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound bratwurst sausage
  • 2 tablespoons butter
  • 4 cups mashed potatoes
  • FOR SAUCE
  • 2 tablespoons butter
  • 1 shallot, minced
  • 1 tablespoon mustard
  • 1/3 cup white wine (riesling white wine)
  • 1/3 cup light cream
  • 1/3 cup chicken broth
  • FOR GARNISH
  • 2 tablespoons parsley, minced (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a frying pan, fry the “Wäinzoossissen” (bratwurst) sausages in butter on both sides over a high heat for 5 minutes. Then lower the temperature until they are properly cooked through.

  • Step 2: TO MAKE THE MUSTARD SAUCE: Finely chop the shallot and sweat it in the butter.

  • Step 3: Add a spoonful of mustard, stirring it in with a wooden spatula.

  • Step 4: Deglaze with the Riesling and the chicken stock to dilute the mustard. Reduce the sauce by 2/3.

  • Step 5: Then add the fresh cream and again reduce the sauce by half.

  • Step 6: Pour the mustard sauce over the “Wäinzoossissen”

  • Step 7: Top with the parsley and serve with mashed potatoes.

We hope you enjoy this recipe!

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