Luxembourg Sausage With Mustard
Created by dienia b on August 22, 2019
- Servings: 4
- Prep Time: 8m
- Cook Time: 35m
- Recipe #33194
Ingredients
- 1 pound bratwurst sausage
- 2 tablespoons butter
- 4 cups mashed potatoes
- FOR SAUCE
- 2 tablespoons butter
- 1 shallot, minced
- 1 tablespoon mustard
- 1/3 cup white wine (riesling white wine)
- 1/3 cup light cream
- 1/3 cup chicken broth
- FOR GARNISH
- 2 tablespoons parsley, minced (fresh)
How to Make
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Step 1: In a frying pan, fry the “Wäinzoossissen” (bratwurst) sausages in butter on both sides over a high heat for 5 minutes. Then lower the temperature until they are properly cooked through.
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Step 2: TO MAKE THE MUSTARD SAUCE: Finely chop the shallot and sweat it in the butter.
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Step 3: Add a spoonful of mustard, stirring it in with a wooden spatula.
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Step 4: Deglaze with the Riesling and the chicken stock to dilute the mustard. Reduce the sauce by 2/3.
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Step 5: Then add the fresh cream and again reduce the sauce by half.
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Step 6: Pour the mustard sauce over the “Wäinzoossissen”
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Step 7: Top with the parsley and serve with mashed potatoes.
Nutritional Facts
- Serving Size: 1 (341.7 g)
- Calories 614.9
- Total Fat - 48.3 g
- Saturated Fat - 20.8 g
- Cholesterol - 109.4 mg
- Sodium - 1290.7 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 3.8 g
- Sugars - 1.8 g
- Protein - 17.1 g
- Calcium - 56.3 mg
- Iron - 1.9 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.3 mg