Luxembourg Mustard Chicken
"Can use leg and thighs, I'm just using thighs."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (283.8 g)
- Calories 703.3
- Total Fat - 52.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 222.3 mg
- Sodium - 696.3 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 0.8 g
- Sugars - 18.1 g
- Protein - 37.9 g
- Calcium - 32.4 mg
- Iron - 1.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add the oil, mustard, honey, garlic powder, paprika, salt and pepper to a large zip bag. Shake until combined.
Step 2
Add in the chicken and flip it several times to cover it with marinade.
Step 3
Close removing air and seal tightly, and place in the fridge for up to 2 days.
Step 4
Preheat the oven to 400 degrees F.
Step 5
Place the marinated chicken on a greased cookie sheet.
Step 6
Bake bone-in-thighs chicken for 45 minutes. I have 60 minutes because I like chicken really well done.
Step 7
Until when poked the juices run clear.
Tips
No special items needed.
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