Luxembourg Mustard Chicken
Created by dienia b on July 15, 2023
- Servings: 4
- Prep Time: 2d
- Cook Time: 60m
- Recipe #41201
Ingredients
- 2 pounds chicken thighs, (4)
- Marinade*
- 4 tablespoons vegetable oil
- 5 tablespoons Luxembourg mustard, (Dijon)
- 4 tablespoons honey
- 1/2 teaspoon garlic powder
- 2 teaspoon paprika powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Add the oil, mustard, honey, garlic powder, paprika, salt and pepper to a large zip bag. Shake until combined.
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Step 2: Add in the chicken and flip it several times to cover it with marinade.
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Step 3: Close removing air and seal tightly, and place in the fridge for up to 2 days.
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Step 4: Preheat the oven to 400 degrees F.
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Step 5: Place the marinated chicken on a greased cookie sheet.
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Step 6: Bake bone-in-thighs chicken for 45 minutes. I have 60 minutes because I like chicken really well done.
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Step 7: Until when poked the juices run clear.
Nutritional Facts
- Serving Size: 1 (283.8 g)
- Calories 703.3
- Total Fat - 52.4 g
- Saturated Fat - 11.3 g
- Cholesterol - 222.3 mg
- Sodium - 696.3 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 0.8 g
- Sugars - 18.1 g
- Protein - 37.9 g
- Calcium - 32.4 mg
- Iron - 1.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg