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Luxembourg Mustard Chicken

Here's how you make Luxembourg Mustard Chicken
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  • Servings: 4
  • Prep: 2d
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken thighs, (4)
  • Marinade*
  • 4 tablespoons vegetable oil
  • 5 tablespoons Luxembourg mustard, (Dijon)
  • 4 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 2 teaspoon paprika powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the oil, mustard, honey, garlic powder, paprika, salt and pepper to a large zip bag. Shake until combined.

  • Step 2: Add in the chicken and flip it several times to cover it with marinade.

  • Step 3: Close removing air and seal tightly, and place in the fridge for up to 2 days.

  • Step 4: Preheat the oven to 400 degrees F.

  • Step 5: Place the marinated chicken on a greased cookie sheet.

  • Step 6: Bake bone-in-thighs chicken for 45 minutes. I have 60 minutes because I like chicken really well done.

  • Step 7: Until when poked the juices run clear.

We hope you enjoy this recipe!

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